A sample of our a la carte menu can be seen below.
Starters
Maldon Rock Oysters, Bloody Mary Dressing each £2.00
Roast Heritage Tomato & Red Pepper Soup, Pesto £5.50
English Asparagus, Soft Boiled Quail Eggs, Radish, Lambs Lettuce Salad £7.00
Deep Fried Squid, Cajun Aioli £6.50
Beetroot Cured Gravlax, Capers, Horseradish Cream £7.00
Pan Seared Cornish Scallops, Pancetta, Truffled Potato Purée £9.50
Chicken Liver Parfait, Red Onion Marmalade, Toasted Sourdough £7.50
Sharing Board (for two/four) £11.50/£23.00
Mains
Sweet Potato, Walnut & Rosary Goats’ Cheese Salad £9.50
Pea Gnocchi, Wild Garlic, Pea Purée £11.00
Beer Battered Haddock, Chips, Pea Puree, Tartare Sauce £13.50
Pan Seared Sea Trout, Sweet & Sour Carrot Purée Bok Choi, Chilli £13.50
Roast Cod, Ratte Potatoes, Purple Sprouting Broccoli, Herb Sauce £14.50
Warm Roast Chicken Salad, Baby Gem, Crouton & Caesar Dressing £12.00
Dingley Dell Confit Pork Belly, Dauphinoise Potato, Swiss Chard, Apple Compote £15.50
Rump of Spring Lamb, Fennel Purée, Warm Greek Style Salad, Mint Yoghurt £16.50
Aged Rib-Eye Steak, Fries, Béarnaise or Peppercorn Sauce £20.50
Harrison’s Burgers
Seared Salmon Fillet Burger, Wasabi Mayo, Fennel & Citrus Salad £12.50
Cheeseburger & Fries £11.00
Grilled Chicken Burger, Tarragon Mayo, Sweet Corn Fritter £12.50
Sides
Fries / Mash & Gravy Each £3.50
Green Beans and Almonds / Creamed Baby Spinach / Broccoli & Hollandaise / Braised Red Cabbage Each £3.50
Tomato & Red Onion Salad / Mixed Salad Each £3.50
Please bear in mind that menus are constantly changing, so if you’ve set your heart on a dish you’ve seen here, it might not be on when you come. It’s always worth phoning to check.
A discretionary gratuity of 12.5% will be added to your bill