A sample of our a la carte menu can be seen below.


Maldon Rock Oysters, Bloody Mary Dressing each  £2.00
Roast Heritage Tomato & Red Pepper Soup, Pesto  £5.50
English Asparagus, Soft Boiled Quail Eggs, Radish, Lambs Lettuce Salad  £7.00
Deep Fried Squid, Cajun Aioli  £6.50
Beetroot Cured Gravlax, Capers, Horseradish Cream  £7.00
Pan Seared Cornish Scallops, Pancetta, Truffled Potato Purée  £9.50
Chicken Liver Parfait, Red Onion Marmalade, Toasted Sourdough   £7.50
Sharing Board (for two/four)  £11.50/£23.00


Sweet Potato, Walnut & Rosary Goats’ Cheese Salad  £9.50
Pea Gnocchi, Wild Garlic, Pea Purée  £11.00
Beer Battered Haddock, Chips, Pea Puree, Tartare Sauce  £13.50
Pan Seared Sea Trout, Sweet & Sour Carrot Purée Bok Choi, Chilli   £13.50
Roast Cod, Ratte Potatoes, Purple Sprouting Broccoli, Herb Sauce     £14.50
Warm Roast Chicken Salad, Baby Gem, Crouton & Caesar Dressing   £12.00
Dingley Dell Confit Pork Belly, Dauphinoise Potato, Swiss Chard, Apple Compote  £15.50
Rump of Spring Lamb, Fennel Purée, Warm Greek Style Salad, Mint Yoghurt  £16.50
Aged Rib-Eye Steak, Fries, Béarnaise or Peppercorn Sauce  £20.50

Harrison’s Burgers

Seared Salmon Fillet Burger, Wasabi Mayo, Fennel & Citrus Salad   £12.50
Cheeseburger & Fries  £11.00
Grilled Chicken Burger, Tarragon Mayo, Sweet Corn Fritter  £12.50


Fries / Mash & Gravy Each  £3.50
Green Beans and Almonds / Creamed Baby Spinach / Broccoli & Hollandaise / Braised Red Cabbage Each  £3.50
Tomato & Red Onion Salad / Mixed Salad Each  £3.50

Please bear in mind that menus are constantly changing, so if you’ve set your heart on a dish you’ve seen here, it might not be on when you come. It’s always worth phoning to check.

A discretionary gratuity of 12.5% will be added to your bill